Author: Alison Roman
Author: Joe Yonan
Author: Amy Finley
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
Author: Kara Zuaro
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Author: Lesley Porcelli
Author: Tina Miller
Author: Anita Ravon
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp...
Author: Rhoda Boone
Author: Maria Samples
Author: Bobby Flay
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Author: Dean Rucker
Author: Bon Appétit Test Kitchen
Author: Anne Graziano
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen